(Select one)
Cream of Wild Mushroom with a Lemon Cream Drizzle
Roasted Tomato Bisque with Mozzarella Pearls
Cinnamon Roasted Squash topped with Toasted Pumpkin Seeds
Carrot and Red Lentil Soup with a Coconut Cream Swirl
Mixed Field Greens with Cherry Tomatoes, Cucumber, Sweet Bell Peppers, Goat Feta and a Black Olive Tapenade Dressing
Baby Arugula Salad with Strawberries and Shaved Radishes, Toasted Pumpkin Seeds and Balsamic Vinaigrette
Grilled Kale Caesar with Bacon Crisps, Herb Croutons, Shredded Parmesan and a Creamy Dressing
Roasted Sweet Potato and Barley Salad with Green Beans, Toasted Almonds, Goat Cheese and Honey Cider Vinaigrette

ADD ADDITIONAL SOUP OR SALAD $6.00 (per person)

ADD A CHEESE COURSE $12.00 (per person)
Canadian and International Cheeses served with Rosemary Almonds, Red Grapes, Apple Cranberry Preserves, and a Basket of Fresh Baguette and Water Crackers for the table

ENTRÉES
(Select one)

POULTRY
Chicken Supreme Stuffed with Sundried Tomatoes, Provolone and Basil served with Seasonal Vegetables, Rosemary Roasted Baby Potatoes and a Tomato Chicken Sauce
$52.95 (per person)

Garlic Rosemary Marinated Chicken Breast, served with Seasonal Vegetables, Fresh Herb Roasted Potatoes and Apple Demi-Glace
$50.95 (per person)

Maple Glazed Chicken Supreme served with Seasonal Vegetables, Sweet Potato and Sundried Cranberry Wild Rice, Grainy Mustard Chicken Glaze
$50.95 (per person)

FISH
Parsley Crusted Salmon Filet served with Grilled Asparagus, Smoked Salmon and Tomato Gnocchi with a Vodka Cream Sauce
$56.95 (per person)

Seared Ling Cod served with Seasonal Vegetables, Roasted Eggplant, Cherry Tomato and Fresh Basil Orzo, and a Fennel Scented Tomato Coulis
$55.95 (per person)

Roasted Filet of Salmon, served with Grilled Asparagus, Lemon Caper Smashed Potatoes and a White Wine Demi-Glace
$55.95 (per person)

MEAT
Allspice Braised Beef Short Rib served with Seasonal Vegetables, Whipped Potatoes and a Beef Reduction
$65.95 (per person)

Grilled Spiced Lamb Rack served with a Moroccan Roasted Vegetable Couscous and Drizzled with Chermoula Sauce
$83.95 (per person)

Whole Roasted Beef Ribeye served with Grilled Asparagus, Sautéed Mushrooms, Mashed Potatoes and Red Wine Demi-Glace
$62.95 (per person)

Honey Glazed Pork Tenderloin served with Seasonal Vegetables, Rosemary Roasted Potatoes and Wild Mushroom Cream Sauce
$49.95 (per person)

Whole Roasted Beef Tenderloin (6oz) served with Asparagus and Honey Glazed Carrots, Potato Pavé and Port Wine Beef Glaze
$74.95 (per person)

VEGETARIAN
Toasted Quinoa with Mediterranean Grilled Vegetables and Fresh Basil, served with Grilled Halloumi Cheese and Chermoula Drizzle
$51.95 (per person)

Grilled Portobello Caps, Wild Rice with Sautéed Spinach, Lemon Garlic Green Beans, and a Tomato Caper Relish
$49.95 (per person)

SURF & TURF
Whole Roasted Beef Tenderloin (6oz) and Garlic Sautéed Shrimp, served with Asparagus, Roasted Potatoes and Red Wine Beef Glaze

$84.95 (per person)
(Upgrade your shrimp to a grilled 4oz Nova Scotia Lobster Tail +$20 per person)

Whole Roasted Beef Ribeye (6oz) and Salmon Loin (4oz), served with Seasonal Vegetables, Lemon Caper Smashed Potatoes and a Creamy Peppercorn Demi-Glace”
$84.95 (per person)

DESSERT
(Select one)
Chocolate Bavarois with Raspberry Coulis and Chantilly
Classic Vanilla Crème Brûlée with Fresh Berries
Warm Apple Crumble served in an elegant Martini Glass and topped with Vanilla Bean Ice Cream
Baked Vanilla Cheesecake served with Sour Cherry Compote and Whipped Cream
Individual Sugar Pie served with Salted Caramel and a Dollop of Crème Fraiche