Minimum 50 people (a surcharge will apply for smaller groups)
All plated meals are served with Freshly Baked Dinner Rolls and Creamery Butter along with Premium Bridgehead Coffee and Assorted Tea.

Minimum 50 people (a surcharge will apply for smaller groups)
All plated meals are served with Freshly Baked Dinner Rolls and Creamery Butter along with Premium Bridgehead Coffee and Assorted Tea.

ENTRÉES
(Select one)

POULTRY
Chicken Supreme Stuffed with Sundried Tomatoes, Provolone and Basil served with Seasonal Vegetables, Rosemary Roasted Baby Potatoes and a Tomato Chicken Sauce
$61.17 (per person)

Garlic Rosemary Marinated Chicken Breast, served with Seasonal Vegetables, Fresh Herb Roasted Potatoes and Apple Demi-Glace
$59.85 (per person)

Maple Glazed Chicken Supreme served with Seasonal Vegetables, Sweet Potato and Sundried Cranberry Wild Rice, Grainy Mustard Chicken Glaze
$58.85 (per person)

FISH
Parsley Crusted Salmon Filet served with Grilled Asparagus, Smoked Salmon and Tomato Gnocchi with a Vodka Cream Sauce
$65.78 (per person)

Seared Ling Cod served with Seasonal Vegetables, Roasted Eggplant, Cherry Tomato and Fresh Basil Orzo, and a Fennel Scented Tomato Coulis
$61.55 (per person)

Roasted Filet of Salmon, served with Grilled Asparagus, Lemon Caper Smashed Potatoes and a White Wine Demi-Glace
$64.53 (per person)

MEAT
Allspice Braised Beef Short Rib served with Seasonal Vegetables, Whipped Potatoes and a Beef Reduction
$76.18 (per person)

Grilled Spiced Lamb Rack served with a Moroccan Roasted Vegetable Couscous and Drizzled with Chermoula Sauce
$92.35 (per person)

Whole Roasted Beef Ribeye served with Grilled Asparagus, Sautéed Mushrooms, Mashed Potatoes and Red Wine Demi-Glace
$72.71 (per person)

Honey Glazed Pork Tenderloin served with Seasonal Vegetables, Rosemary Roasted Potatoes and Wild Mushroom Cream Sauce
$58.70 (per person)

Whole Roasted Beef Tenderloin (6oz) served with Asparagus and Honey Glazed Carrots, Potato Pavé and Port Wine Beef Glaze
$82.45 (per person)

VEGETARIAN
Toasted Quinoa with Mediterranean Grilled Vegetables and Fresh Basil, served with Grilled Halloumi Cheese and Chermoula Drizzle
$59.95 (per person)

Grilled Portobello Caps, Wild Rice with Sautéed Spinach, Lemon Garlic Green Beans, and a Tomato Caper Relish
$57.70 (per person)

SURF & TURF
Whole Roasted Beef Tenderloin (6oz) and Garlic Sautéed Shrimp, served with Asparagus, Roasted Potatoes and Red Wine Beef Glaze

$93.45 (per person)
(Upgrade your shrimp to a grilled 4oz Nova Scotia Lobster Tail +$20 per person)

Whole Roasted Beef Ribeye (6oz) and Salmon Loin (4oz), served with Seasonal Vegetables, Lemon Caper Smashed Potatoes and a Creamy Peppercorn Demi-Glace”
$93.45 (per person)

DESSERT
(Select one)
Chocolate Bavarois with Raspberry Coulis and Chantilly
Classic Vanilla Crème Brûlée with Fresh Berries
Cosmopolitan Glass
Baked Vanilla Cheesecake served with Sour Cherry Compote and Whipped Cream
Individual Sugar Pie served with Salted Caramel and a Dollop of Crème Fraiche

A 20% labour charge for full-service events and all applicable taxes will apply
All sit down dinners include standard dishes, cutlery, tablecloths, cloth napkins (choice of 30 colors) and water glasses at no extra cost. Our chefs seek to please
any appetite and will be happy to modify these menus or create a special meal just for you! Please contact us for more details or to arrange a consultation