Cocktails and Receptions

CLASSIC COLD CANAPÉS $50.77/dz

A minimum of 2 dozen per canapé selection is required

Profiteroles stuffed with Chicken and Roasted Walnut Salad
Whipped Goat Cheese and Cranberry Chutney on a Sweet Potato “Crostini”
Charcuterie Brochettes (Genoa, Bocconcini, Marinated Olive and Cherry Tomato)
Whipped Goat Cheese Vol-au-Vents topped with Fig Preserves
Smoked Chicken and Brie Apple Bites Drizzled with Maple Mayo
Antipasto Brochettes (Marinated Artichokes, Pickled Eggplant, Cherry Tomato)
Bloody Caesar Gaspacho Shooters, Shaved Celery and Celery Salt, Lime Wedge

CLASSIC WARM CANAPÉS $50.77/dz

A minimum of 2 dozen per canapé selection is required

Buffalo Chicken Meatballs
Slow Roasted Tomato and Goat Cheese “Flakie”
Hand Rolled Vegetable Cocktail Samosas with Tamarind Chutney
Sweet and Sour Beef Meatball Skewers
Vegetable Spring Rolls with Sweet Chili Plum Sauce
Jerk Chicken Skewers with Cilantro Lime Sour Cream
Bombay Potato Phyllo Cups topped with Mango Chutney
Daal Wraps with Spicy Turmeric Yogurt
Mini Spanakopita with a Lemon Yogurt and Olive Oil Dip

PREMIUM COLD CANAPÉS $56.55/dz

A minimum of 2 dozen per canapé selection is required

Beef Tenderloin Wrapped Gorgonzola on a Fresh Baguette with Herb Dijon
Citrus Poached Shrimp with Cocktail Sauce
Shaved Beef Crostini with a Horseradish Apple Spread
Prosciutto and Gorgonzola wrapped Pear served on Fresh Baguette
Zaatar Dusted Shrimp, Sumac Greek Yogurt Dip
Roasted Mushroom Caps Stuffed with an Crab Salad and topped with Guacamole

PREMIUM WARM CANAPÉS $53.85/dz

A minimum of 2 dozen per canapé selection is required

Grilled Scallops topped with Shacha Sauce
Bacon Wrapped Scallops Drizzled with a Wasabi Soy Mayo
Beef Satay with a Sweet Soy Coconut Sauce
Crab Cakes with Chipotle Mayo
Butterfly Coconut Shrimp with a Curried Aioli Dip
Mini Beef Wellington with Honey Mustard Spread

“ADD A LITTLE FUN” CANAPÉS $57.15/dz

A minimum of 2 dozen per canapé selection is required

Poutine Arancini with Pipette
Mini Slider

RECEPTION PACKAGE $23.05 (per person)

Minimum 40 people (a surcharge will apply for smaller groups)

Our Classic Non-Alcoholic Punch served in a Fountain
Fresh Cut Crudités with Hummus
Antipasto Tray
Premium Wedge Cheese Tray
Fruit & Berry Platter

OUR EXECUTIVE DROP-OFF COCKTAIL RECEPTION $36.25 (per person)

Minimum 25 people (a surcharge will apply for smaller groups)

An Assortment of Cold Canapés (3 pieces per person)
Fresh Cut Crudités with Hummus
Whipped Cream Cheese and Smoked Salmon Dip served with Fresh Baked Baguette
Mezze Platter
Antipasto Tray
Chilled Shrimp Cocktail Tray
Premium Wedge Cheese Tray
Dark Chocolate Dipped Strawberries Drizzled with White Chocolate
Assorted French Macarons

OUR EXCLUSIVE COCKTAIL RECEPTION $57.70 (per person)

Minimum 50 people (a surcharge will apply for smaller groups)

For an exclusive touch to your party this package includes a premium selection of fresh vegetables and fruits, cheeses and accompaniments attractively presented and arranged in decorative trays with a variety of canapés and cocktails served by our professional wait staff. Standard dishes and tablecloths for buffet tables are included.

An Assortment of Cold and Warm Canapés (5 pieces per person)(Upgrade to 8 pieces per person +$4.00)
Fresh Cut Crudités with Hummus
Whipped Cream Cheese and Smoked Salmon Dip served with Fresh Baked Baguette
Mezze Platter
Antipasto Tray
Chilled Shrimp Cocktail Tray
Premium Wedge Cheese Tray
St-Albert Cheddar Cheese Fondue Station
Dark Chocolate Dipped Strawberries Drizzled with White Chocolate
Assorted French Macarons

HEALTHY CHIPS AND DIP (serves 15-20) $65.95
Root Vegetable Chips served with a Cucumber Yogurt Chive Dip

CHIPS AND SALSA (serves 15-20) $65.95
Tortilla Crisps served with Pico de Gallo, Guacamole and Sour Cream

SMOKED SALMON DIP (serves 15-20) $92.35
Whipped Cream Cheese and Smoked Salmon Dip served with Fresh Baked Baguette

MEXICAN DIP (serves 15-20) $79.15
Layers of Spiced Cream Cheese, Tomato Salsa and Grated Cheddar served along Crisp Tortilla Chips

STUFFED PRETZEL BAR (serves 15-20) $105.55
Jalapeño Cheese Stuffed Soft Pretzels with Sweet and Savory Mustards

QUESO FUNDIDO (serves 15-20) $105.55
Melted St. Albert Cheese Factory Monterey Jack and Chorizo Sofrito served with Tortilla Chips

SWEET BAKED BRIE WHEEL (serves 15-20) $105.55
Sundried Cranberry, Pecan and Brown Sugar Crusted Wheel of Brie, Drizzled with Québec Maple Syrup and served with Fresh Baked Baguette

SAVORY BAKED BRIE WHEEL (serves 15-20) $105.55
Sundried Tomato, Kalamata Olive and Confit Garlic Crusted Wheel of Brie, Drizzled with Olive Oil and Fresh Lemon Zest. Served with Fresh Baked Baguette

PICKLED VEGETABLE PLATTER
An assortment of pickled vegetables which may include (Olives, Artichoke Hearts, Sweet Peppers, Pepperoncini Peppers, Pearl Onions, Beets, Sweet Gherkins)

Small (serves 5-10) $52.75
Medium (serves 10-15) $75.85
Large (serves 15-20) $92.35

MARINATED GRILLED VEGETABLE PLATTER
May include a variety of (Eggplant, Sweet Peppers, Asparagus, Broccolini, Portobello Mushrooms, Red Onions, Zucchini, Baby Carrots, Artichokes), Tossed with Freshly Chopped Garlic and Herbs, Sea Salt and Olive Oil, and served with a Lemon Feta Dip

Small $72.55
Medium $85.75
Large $98.95

MEDITERRANEAN TRAY
Roasted Vegetables, Pita Wedges, Herb Marinated Bocconcini, Marinated Olives, Artichoke Hearts, Cherry Tomatoes and Hummus Dip

Small (serves 5-10) $65.95
Medium (serves 10-15) $79.15
Large (serves 15-20) $92.35

CHILLED SHRIMP COCKTAIL TRAY
Large Citrus Poached Shrimp with Bytown’s Cocktail Sauce and Lemon Wedges

Small (2 lbs) $92.35
Medium (4 lbs) $164.95
Large (6 lbs) $241.95

SUSHI PLATTER
An assortment of hand rolled Nigiri and Maki, with Pickled Ginger, Wasabi and Soy Sauce

Small (40 pieces) $98.95
Medium (80 pieces) $192.45
Large (120 pieces) $296.95

Minimum 50 people (a surcharge will apply for smaller groups)
Can only be added to customize the Exclusive Cocktail Reception or The Bytown Elite Cocktail Party

FANCY FRANKS STATION $7.65 (per person)
All Beef Wieners served with our Famous Beef Chili, Crumbled Bacon, Shredded Cheddar Cheese, Shaved Lettuce, Diced Tomatoes and Red Onions, Sauerkraut, Ketchup, Mustard, Relish, Sriracha Mayo and Fresh Buns. Comes with Root Vegetable Chips.

SLIDER STATION $8.75 (per person)
Mini All Beef and Veggie Burgers served on Freshly Baked Mini Rolls with, Sliced Cheddar, Crumbled Blue Cheese, Bacon Slices, Roma Tomatoes, Pickles, Ketchup, Mustard, Relish and Sriracha Mayo. Comes with Root Vegetable Chips.

CHINESE FOOD STATION $13.15 (per person) 
Chow Mein Noodles served in Mini Chinese Take-Out Boxes and topped with your choice of Beef and Broccoli, Sweet and Sour Pork, or Kung Pao Chicken.

CHEESECAKE MARTINI BAR $10.95 (per person)
Vanilla Cheesecake filling served in elegant Martini Glasses. Toppings include Chocolate Sauce, Caramel Sauce, Assorted Fruit Compotes and Coulis, Fresh Berries, Shaved Coconut and Whipped Cream.

FONDUE STATION $12.05 (per person)
Warm Chocolate Dipping Sauce, Fresh Strawberries and Pineapples, Rice Krispies Squares, Brownie Bites, and Marshmallows.

A Station Chef will be added to each requested station for $200.00 each

Minimum 50 people (a surcharge will apply for smaller groups)
Can only be added to customize the Exclusive Cocktail Reception or The Bytown Elite Cocktail Party

POUTINE STATION $9.95 (per person) (where available – please contact our sales team for additional information)
Crisp French Fries, Poutine Gravy, St. Albert Cheese Curds, Bacon Bits, Sour Cream and Chopped Chives

CHICKEN WING WOK BAR $10.95 (per person) 
Baked Chicken Wings tossed in a variety of sauces and served with your choice of Dipping Sauce.
Sauces: Honey Habanero, BarBecue, Sticky Garlic
Dips: Ranch, Blue Cheese, Smoked Paprika Sour Cream

VEGETARIAN BIRYANI STATION $10.95 (per person)

LAMB BIRYANI STATION $15.35 (per person)
Masala Spiced Basmati mixed with Ginger, Onions, Carrots, Peas and Cauliflower. Served with Garlic Naan, Mint Raita and Spicy Mango Chutney.

GNOCCHI BAR $10.95 (per person)
Potato Gnocchi Sautéed with your choice of: Chorizo Sausage, Grilled Chicken, Cherry Tomatoes, Kalamata Olives, Portobello Mushrooms; topped with Marinara or Sundried Tomato Cream Sauce, and finished with Parmesan Cheese.

ST. ALBERT CHEDDAR CHEESE FONDUE $12.05 (per person) 
Fresh Baked Artisan Bread Cubes & Pretzel Bites, Cauliflower and Broccoli Florets, Roasted Mushroom Caps, Smoked Turkey Rolls, Black Forest Ham Cubes.

CHOW MEIN WOK STATION $12.05 (per person)
Sautéed Chow Mein Noodles served in Small Asian “Take Out” Boxes. Noodles will be served with your choice of Stir Fry toppings: Marinated Grilled Chicken Strips, Tiger Shrimp (+$2), Cubed Tofu, Shaved Cabbage, Chinese Greens, Sweet Peppers, Scallions, Garlic Ginger Paste and Cilantro. Top it all off with Sriracha Sauce and Toasted Sesame Seeds.

LOLLIPOP LAMB & COUSCOUS STATION $15.35 (per person) 
Grilled Spiced Lamb Lollipops served with a Moroccan Roasted Vegetable Couscous and Drizzled with Chermoula Sauce.

NITRO ICE CREAM BAR $9.85 (per person)
Vanilla Ice Cream prepared in front of your guests and served in elegant Martini Glasses. Toppings include Chocolate Sauce, Caramel Sauce, Assorted Fruit Compotes and Coulis, Fresh Berries, Shaved Coconut and Whipped Cream.

A Station Chef will be added to each requested station for $200.00 each

SMOKED BONE-IN HAM $12.05 (per person)

Minimum 50 people (a surcharge will apply for smaller groups)

Brown Sugar Crusted Ham, Served with Grainy Maple Mustard

ROASTED PORK LOIN $12.05 (per person)

Minimum 50 people (a surcharge will apply for smaller groups)

Jalapeño Honey Glazed Loin, Served with a Wild Mushroom Sauce

WHOLE ONTARIO LAMB $15.35 (per person)

Minimum 100 people (a surcharge will apply for smaller groups)

Lebanese Rice Stuffed Lamb, Served with a Spiced Roasted Pepper Coulis

SALMON SIDE $15.35 (per person)

Minimum 50 people (a surcharge will apply for smaller groups)

Cold Smoked Salmon, Served with Dill Sour Cream, Fried Capers and a Sweet Onion Marmalade

HIP OF BEEF $15.35 (per person)

Minimum 125 people (a surcharge will apply for smaller groups)

Dijon and Fresh Herb Crusted Hip, Served with Fancy Mustards and Pickled Horseradish

WHOLE ROASTED BEEF RIBEYE $18.65 (per person)

Minimum 50 people (a surcharge will apply for smaller groups)

Salt Crusted Striploin, Served with Red Wine Demi-Glace

BEEF TENDERLOIN $27.45 (per person)

Minimum 50 people (a surcharge will apply for smaller groups)

Five Pepper Crusted Tenderloin, Served with a Port Wine Beef Glaze

A Station Chef will be added to each requested station for $225.00 each