Themed Full Service Dinner Buffets
All themed buffets are served with Premium Coffee and Assorted Tea
THE VEGETARIAN BUFFET $39.95 (per person)
Minimum 50 people (a surcharge will apply for smaller groups)
Potato Gnocchi with Cherry Tomatoes, Kalamata Olives and a Sundried Tomato Cream Sauce
Hand Cut Paneer Simmered in a Mildly Spiced Tomato Sauce
Grilled Zucchini tossed with Italian Herbs and Parmesan
Cauliflower Cheese Bake
Apple and Pecan Wild Rice
Rosemary Roasted Potatoes
Curried Sweet Potato and Coconut Soup
Freshly Baked Dinner Rolls and Creamery Butter
Mediterranean Tray
Napa Cabbage Salad with Julienne Carrots, Cashews and a Sesame Soy Dressing
Assorted Fruit Pies and Tarts
Warm Berry Crumble served with Vanilla Crème Anglaise
THE INDIAN BUFFET $40.95 (per person)
Minimum 50 people (a surcharge will apply for smaller groups)
Butter Chicken
Lamb Rogan Josh
Spiced Yellow Lentils
Cinnamon Scented Basmati Rice
Spicy Cauliflower and Potatoes
Hand Rolled Vegetable Samosas
Tamarind Chutney
Warm Garlic Naan Bread
Indian Style Cucumber Salad
Gulab Jamun
Pistachio and Sultana Raisin Kheer
THE ITALIAN BUFFET $41.95 (per person)
Minimum 50 people (a surcharge will apply for smaller groups)
Roasted Chicken Breast with Sautéed Mushrooms and a Marsala Wine Sauce
Bytown’s Famous Baked Lasagna
Fusilli with Broccoli, Black Olives and a Roasted Garlic Cream Sauce
Roasted Cauliflower Florets tossed with Lemon Zest and Fresh Parsley
Garlic and Parmesan Roasted Baby Potatoes
Roasted Tomato and Fresh Basil Soup
Freshly Baked Dinner Rolls and Creamery Butter
Antipasto Tray
Classic Caesar Salad
Caprese Platter
Tiramisu
Raspberry Panna Cotta
Fruit & Berry Platter
THE PRIME RIB BUFFET $50.95 (per person)
Minimum 50 people (a surcharge will apply for smaller groups)
Carved Prime Rib of Beef served with Horseradish Demi-Glace and Fancy Mustards
Seared Chicken Breast with a Roasted Shallot and Apple Demi-Glace
Baked Salmon with Sundried Tomato Cream Sauce
Roasted Honey Balsamic Glazed Root Vegetables
Scalloped Potatoes
Apple and Pecan Wild Rice
Freshly Baked Dinner Rolls and Creamery Butter
Marinated Grilled Vegetable Platter
Mixed Field Greens with Toasted Pecans, Orange Segments and a Blueberry Balsamic Dressing
Romaine, Purple Cabbage, Shaved Carrot and Radish Salad with Sundried Cranberries, Toasted Pumpkin Seeds and a Maple Red Wine Vinaigrette
Vanilla Crème Brûlée
Assorted Cakes, Fruit Pies and Tarts
Fruit & Berry Platter
Full Service À La Carte Dinner Buffet
Minimum 75 people (a surcharge will apply for smaller groups)
All dinner buffets are served with Fresh Baked Dinner Rolls and Creamery Butter, Fresh Cut Crudité Tray, Pickled Vegetable Tray, Domestic Cheese, Fruit & Berry Platter along with Freshly Brewed Premium Coffee and Assorted Tea.
SOUP & SALAD
(Select three)
Quebec Style Split Pea Soup with Smoked Ham
Cinnamon Roasted Butternut Squash Soup
Curried Sweet Potato and Coconut Soup
Cream of Wild Mushroom Soup
Classic Beef and Barley Soup
Creamy Italian Tomato Bisque
Minestrone Soup
Broccoli Cheddar Soup
Mixed Field Greens with Toasted Pecans, Orange Segments and a Blueberry Balsamic Dressing
Classic Caesar Salad
Baby Red Potato Salad with Peppered Bacon Chunks
Caprese Salad with Balsamic Reduction and Fresh Basil
Nappa Cabbage Salad with Julienne Carrots, Cashews and a Sesame Soy Dressing
Mixed Romaine and Radicchio Leaves with Cherry Tomatoes, Marinated Olives, Pepperoncini Peppers, Julienne Provolone and Red Wine Oregano Vinaigrette
RICE & POTATOES
(Select one)
Apple and Pecan Wild Rice
Rosemary Roasted Potatoes
Gratin Potatoes
Basmati Rice
Rice Pilaf
Roasted Vegetable Quinoa
Roasted Baby Potatoes tossed with Parsley, Lemon and Garlic
Moroccan Spiced Israeli Couscous
Sour Cream Whipped Potatoes
Mashed Sweet Potatoes
PASTA
(Select one)
Three Cheese Ravioli with a Wild Mushroom Cream Sauce
Orzo Pasta Salad with Grilled Kale, Artichoke Hearts, Cherry Tomatoes, Kalamata Olives, Feta Cheese and Oregano Vinaigrette
Fusilli with Broccoli, Black Olives and a Roasted Garlic Cream Sauce
Penne with Grilled Chorizo, Cherry Tomatoes, Sautéed Spinach and a Sundried Tomato Rosé
VEGETABLES
(Select two)
Grilled Zucchini tossed with Italian Herbs and Parmesan
Seasonal Roasted Vegetables
Grilled Mediterranean Vegetables with Fresh Basil
Roasted Baby Carrots with a Parsley Yogurt Drizzle
Green Beans tossed with Olive Oil and Capers
Cauliflower Cheese Bake
Maple Roasted Carrots
Goat Cheese Whipped Butternut Squash
Sautéed Broccoli with Garlic, Orange and Cashews
Garlic Parmesan Green Beans
Maple Balsamic Root Vegetables
ENTRÉES
(Select two)
Roasted Chicken Breast with a Cranberry Chicken Sauce
Mustard Rubbed Beef Striploin with Red Wine Demi-Glace
Chipotle Rubbed Chicken Breast with Maple Demi-Glace
Roasted Cod Loins with a Tomato Kale Sauce Vierge
Tandoori Chicken Breast with Mint Raita
Cauliflower “Risotto” with Sautéed Spinach and Mushrooms
Potato Gnocchi with Cherry Tomatoes, Kalamata Olives and a Sundried Tomato Cream Sauce
Baked Salmon Filet with Parsley Cream Sauce
Honey Glazed Pork Loin with Rosemary Demi-Glace
Masala Dusted Chicken Breast with a Spiced Tomato Rosé
Overnight Beef Short Rib with Maple Bourbon Beef Glaze
With Choice of Two Entrée $45.95 per person
With Choice of Three Entrées $49.95 per person
DESSERTS
(Select two)
German Chocolate Cake
Assorted Mini French Pastries
Individual Berry Trifle
Vanilla Cheesecake with Fruit Compote
Assorted Seasonal Pies and Tarts
Mexican Chocolate Brownies
Warm Fruit Crumble served with Vanilla Crème Anglaise
A 20% labour charge for full-service events and all applicable taxes will apply.
Our plated dinners include standard dishes, cutlery, tablecloths, cloth napkins (choice of 30 colors) and water glasses at no extra cost.