The Bytown Elite Cocktail Party $69.95 (per person)

WELCOME COCKTAIL
Bytown’s Cucumber Basil Gin Fizz
(a non-alcoholic version will be offered in locations where there is a conflict with liquor licensing)

TRAY PASSED CANAPÉS (6 pieces per person)
Whipped Goat Cheese and Cranberry Chutney on a Sweet Potato “Crostini”
Charcuterie Brochettes (Genoa, Bocconcini, Marinated Olive and Cherry Tomato)
Shaved Beef Tenderloin Crostini with a Horseradish Apple Spread
Prosciutto and Gorgonzola wrapped Pear served on Fresh Baguette
Roasted Mushroom Caps Stuffed with an Crab Salad and topped with Guacamole
Hand Rolled Vegetable Cocktail Samosas with Tamarind Chutney
Sweet and Sour Beef Meatball Skewers
Jerk Chicken Skewers with Cilantro Lime Sour Cream
Bacon Wrapped Scallops Drizzled with a Wasabi Soy Mayo
Crab Cakes with Chipotle Mayo

ACTION STATIONS
St-Albert Cheddar Cheese Fondue, served with Fresh Baked Artisan Bread Cubes & Pretzel Bites, Cauliflower and Broccoli Florets, Roasted Mushroom Caps, Smoked Turkey Rolls, Black Forest Ham Cubes
Grilled Spiced Lamb Lollipops served with a Moroccan Roasted Vegetable Couscous and Drizzled with Chermoula Sauce

CHEF ATTENDED CARVING STATION
Salt Crusted Beef Striploin, Served with Red Wine Demi-Glace and Mini Brioche Buns

COCKTAIL TABLE
Antipasto Platter which includes: Prosciutto Slices, Genoa Salami, Capocollo Ham, Herb Marinated Bocconcini, Fontina Cheese, Roasted Red Peppers, Marinated Olives, Pepperoncini Peppers and Artichoke Hearts
Assorted hand rolled Nigiri and Maki, served with Pickled Ginger, Wasabi and Soy Sauce
Large Citrus Poached Shrimp with Bytown’s Cocktail Sauce and Lemon Wedges
Sundried Tomato, Kalamata Olive and Confit Garlic Crusted Wheel of Brie, Drizzled with Olive Oil and Fresh Lemon Zest. Served with Fresh Baked Baguette

SWEETS TABLE
Dark Chocolate Dipped Strawberries Drizzled with White Chocolate
Assorted French Macarons
Chocolate Glazed, Vanilla Mini Éclairs