Chef
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience
3 years to less than 5 years
Ability to Supervise
5-10 people
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment
Work Site Environment
Noisy
Personal Suitability
Excellent oral communication, Flexibility
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food
Food Specialties
Cold kitchen, Bakery goods and desserts, Meat, poultry and game, Fish and seafood
Work Setting
Catering firm
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets
How to apply
By email
careers@bytowncatering.com.