Chef

Job requirements
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Experience
3 years to less than 5 years

Ability to Supervise
5-10 people

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment

Work Site Environment
Noisy

Personal Suitability
Excellent oral communication, Flexibility

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food

Food Specialties
Cold kitchen, Bakery goods and desserts, Meat, poultry and game, Fish and seafood

Work Setting
Catering firm

Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets

How to apply
By email
careers@bytowncatering.com.